Flapjack
Melt-in-the-mouth flapjack made with oats and golden syrup
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Energy997kj238kcal
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Fat12.5g
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of which saturates4.5g
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Carbohydrates27.5g
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of which sugars15g
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Protein2.8g
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Salt0.27g
- Cereals containing gluten (wheat, oats, barley)
- Sulphur dioxide or sulphites
We have numerous control measures to control allergens, however, due to the nature of our manufacturing and retail processes, there is a foreseeable risk that allergen cross contamination can occur. Therefore, for your information the following allergens are present:
Not suitable for someone with an egg, milk, nuts, soya allergy.
Suitable for vegetarians
Suitable for vegans
If you require further production information which is not listed here please telephone our Head Office on 01723 585222.