Chocolate Toffee Danish Pastry
Back to original recipe, made with chunks of fudge pieces and chocolate as well as being freshly baked, dipped in toffee sauce and drizzled with bakers chocolate.
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Energy2433kj581kcal
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Fat29.2g
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of which saturates13.6g
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Carbohydrates70.9g
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of which sugars33.4g
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Protein8.2g
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Salt1.1g
- Cereals containing gluten (wheat, oats, barley)
- Eggs
- Milk (lactose)
- Soya
We have numerous control measures to control allergens, however, due to the nature of our manufacturing and retail processes, there is a foreseeable risk that allergen cross contamination can occur. Therefore, for your information the following allergens are present with our bakeries & shops.
Not suitable for someone with a nuts, sulphites allergy.
Suitable for vegetarians.
If you require further production information which is not listed here please telephone our Head Office on 01723 585222.
