Chicken Bake
Traditional flaky puff pastry filled with succulent chicken breast pieces in a creamy white sauce
Product information
Ingredients: Pastry (Wheat Flour (contains calcium carbonate, iron, niacin, folic acid, thiamine), Water, Vegetable Fat (vegetable oils (palm, rapeseed), water, salt, emulsifier E471, flavouring, colourings E160b E100), Salt), Chicken Breast (28%) (chicken, water, salt), Water, White Sauce Powder (modified waxy maize starch, wheat flour (contains calcium carbonate, iron, niacin, thiamine), dairy free creamer (sunflower oil, glucose syrup, modified starch), salt, yeast extract, rapeseed oil, maltodextrin, thickener E464, sugar, dehydrated onion, natural flavouring, spice extracts, herb extract), Glaze (water, rapeseed oil, modified starch, dextrose, emulsifier E471, E322, vegetable protein, milk protein, acid regulator E339(iii), colour E160a)
Contains Milk, Wheat, 28% Chicken
Not suitable for someone with a celery egg, soya, sulphites allergy.
Typical values per 100g
| Energy (kJ) | 1468 |
|---|---|
| Energy (kcal) | 351 |
| Fat | 17g |
| of which saturates | 8g |
| Carbohydrates | 35g |
| of which sugars | 1.9g |
| Protein | 13g |
| Salt | 1.6g |