Allergens

We have numerous control measures to control allergens, however, due to the nature of our manufacturing and retail processes, there is a foreseeable risk that allergen cross contamination can occur. Therefore, for your information the following allergens are present with our bakeries & shops.

• Cereals containing gluten (wheat, oats, barley)
• Eggs
• Milk (lactose)
• Sulphur dioxide or sulphites

Suitable for vegetarians

If you require further production information which is not listed here please telephone our Head Office on 01723 585222.