We have numerous control measures to control allergens, however, due to the nature of our manufacturing and retail processes, there is a foreseeable risk that allergen cross contamination can occur. Therefore, for your information the following allergens are present within our bakeries or shops.

• cereals containing gluten (wheat, oats, barley)
• eggs
• milk (lactose)
• sulphur dioxide or sulphites

Suitable for Vegetarians

If you require further product information which is not listed here please telephone our Head Office on 01723 585222.