Description
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We have numerous control measures to control allergens, however, due to the nature of our manufacturing and retail processes, there is a foreseeable risk that allergen cross contamination can occur. Therefore, for your information the following allergens are present:
Cereals containing Gluten (wheat)
Eggs
Milk
Soya
Sulphur dioxide and sulphites
Suitable for vegetarians.
If you require further production information which is not listed here please telephone our Head Office on 01723 585222.