Vegan Sausage Roll
Traditional flaky pastry stuffed with delicious plant-based sausage meat
Product information
Ingredients: Pastry (Wheat Flour (contains calcium carbonate, iron, niacin, folic acid, thiamine), Water, Vegetable Fat (vegetable oils (palm, rapeseed), water, salt, emulsifier E471, flavouring, colourings E160b E100), Salt). Filling (Textured Wheat Protein, Potato Starch, Shredded Non-hydrogenated Vegetable Suet (palm, sunflower), Wheat Flour (calcium carbonate, iron, niacin, thiamine), Rusk (wheat flour (contains calcium carbonate, iron niacin, thiamine) salt), Dried Potato, Textured Soya Protein, Wheat Protein, Yeast Extract, Modified Waxy Maize Starch, Stabiliser E461, Salt, Citrus Fibre, Dextrose, Spice Extracts, Colour E172, Water),
Contains Soya, Wheat
Not suitable for someone with a celery, egg, milk, mustard, sulphites allergy.
Typical values per 100g
| Energy (kJ) | 1752 |
|---|---|
| Energy (kcal) | 419 |
| Fat | 18g |
| of which saturates | 9g |
| Carbohydrates | 24g |
| of which sugars | 2.6g |
| Protein | 17g |
| Salt | 2.7g |