Danish Pastry

Ingredients: Wheat Flour (contains calcium carbonate, iron, niacin, folic acid, thiamine), Water, Dough Improver (vegetable oil (rapeseed, palm), sugar, dextrose, skimmed milk powder, emulsifier E471 salt, dried egg yolk, flour treatment agent E300, colour E160a), Dough Relaxant (water, emulsifiers E471, E472, E470a, palm fat, acid regulator E260), Yeast, Vegetable Fat (vegetable oils (palm, rapeseed), water, salt, emulsifier E471), Sultanas, Glace Cherries (cherry, glucose fructose syrup, sugar, citric acid, preservative E202, E220 (sulphur dioxide) colouring E127), Macaroon Paste (sugar, apricot kernels, water, dried egg white, modified maize starch, acidity regulator E330, preservative E202), Icing (water, icing sugar (sugar, anti-caking agent E554), Glaze (water, sugar, glucose syrup, citric acid, gelling agent E440, raising agent E450i, preservative E200, antioxidant E327, natural flavouring)

Contains Egg, Milk, Soya, Sulphites, Wheat

Not suitable for someone with a soya allergy.