Chocolate Toffee Danish Pastry

Ingredients: Wheat Flour (contains calcium carbonate, iron, niacin, folic acid, thiamine), Water, Dough Improver (vegetable oil (rapeseed, palm), sugar, dextrose, skimmed milk powder, emulsifier E471 salt, dried egg yolk, flour treatment agent E300, colour E160a), Dough Relaxant (water, emulsifiers E471, E472, E470a, palm fat, acid regulator E260), Yeast, Vegetable Fat (vegetable oils (palm, rapeseed), water, salt, emulsifier E471), Chocolate Chips (sugar, cocoa mass, cocoa butter, emulsifier E322 (soya), natural vanilla), Caramel Fudge Pieces (sugar, sweetened condensed milk, fondant icing (sugar, glucose syrup, water), glucose syrup, palm oil, butter (milk), natural flavouring), Toffee Icing (sugar, glucose syrup, vegetable oil (palm, rapeseed), water, caramelised sugar syrup, emulsifiers E471, E322 (soya), salt, stabiliser E406, natural flavouring, preservative E202), Chocolate Flavoured Coating (sugar, hydrogenated palm oil, whey powder (milk), wheat flour (contains calcium carbonate, iron, niacin, thiamine), cocoa powder, emulsifier E322 (soya), flavouring), Pastry Glaze (water, sugar, glucose syrup, citric acid, gelling agent E440, raising agent E450i, preservative E200, E327, natural flavouring)

Contains Egg, Milk, Soya, Wheat

Not suitable for someone with a sulphites allergy.