Celebration Cake

Ingredients: Chocolate cake: Sponge Cake (Sugar, Egg, Wheat Flour (contains calcium carbonate, iron, niacin, folic acid, thiamine), Water, Rapeseed Oil, Cocoa Powder, Vegetable Fat (vegetable oil (palm, rapeseed), emulsifier E471), Glycerine, Baking Powder, Salt), Chocolate Frosted Filling (Icing Sugar, Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier E475, colours E160b, E100, natural flavourings), Chocolate Fudge (sugar, vegetable oil (palm), water, cocoa powder, dextrose, fructose, emulsifier E322 (soya), salt, acidity regulator E575, preservative E202, natural flavouring), Soft Icing (sugar, glucose syrup (sulphites), water, glycerine, dried egg white, preservative E202), Butter (milk), Cocoa Powder). Vanilla cake: Sponge Cake (Sugar, Egg, Wheat Flour (contains calcium carbonate, iron, niacin, folic acid, thiamine), Vegetable Fat (vegetable oil (palm, rapeseed), emulsifier E471), Water, Milk Powder, Baking Powder, Glycerine, Salt), Buttercream Flavoured Filling (Icing sugar, Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier E471, natural vegetable colours E160b, E100, natural flavourings), Soft Icing (sugar, glucose syrup (sulphites), water, glycerine, dried egg white, preservative E202), Butter (milk), Water), Raspberry Jam (glucose syrup, sugar, concentrated raspberry purée, water, gelling agent E440, acidity regulators E330, E331, colour E163). All cakes: Sugar Paste Icing (sugar, glucose syrup, water, palm oil, glycerine, emulsifier E471, stabiliser E413, preservative E202, natural flavouring), Royal Icing (icing sugar, soft icing (sugar, glucose syrup (sulphites), water, vegetable glycerine, dried egg white, preservative E202), egg white solution (egg albumin, sugar, stabiliser E466, E412, citric acid)), Apricot Jam (glucose syrup, sugar, water, concentrated apricot purée, gelling agent E440, flavouring, acidity regulators E330, E331). Optional sprinkle decorations: Chocolate Sprinkles (icing sugar, palm fat, maize starch, cocoa powder, emulsifier E322, glazing agents E904, E414). Rainbow Sprinkles (sugar, water, sunflower oil, rice flour, potato starch, radish extract, blackcurrant extract, apple extract, safflower extract, lemon extract, natural vanilla flavouring, spirulina). Inscription colours: Black E153; Light Blue E122; Peach E110, E124; Silver E153; Yellow E102; Lilac E122, E133; Pink E129, E122; Green E133, E102. Warning: E102, E110, E122, E124 and E129 may have an adverse effect on activity and attention in children.

Chocolate cake (with or without sprinkles): Contains Egg, Milk, Soya, Sulphites, Wheat. Vanilla cake: Contains Egg, Milk, Sulphites, Wheat. Vanilla cake with chocolate sprinkles: Also contains Soya.

Chocolate cake: Not suitable for someone with a nut allergy. Vanilla cake: Not suitable for someone with a nut or soya allergy.